Our Story

Our Story

A contemporary Jerusalem Cusine

The 02 Restaurant is a contemporary chef restaurant specializing in the cuisine of Jerusalem. Located in the Inbal hotel, between Jerusalem’s German Colony and Talbiye neighborhoods, chef Avraham Freizen’s kosher meat restaurant reflects Jerusalem’s unique charm as well as the kitchens of the Levant, which make the city into a desired culinary destination. With a large terrace overlooking the Liberty Bell Park and Montefiore Windmill, the 02 Restaurant’s elegant design, warm atmosphere, attentive service, and seasonal menu create a successful blend of a French bistro, a NYC steakhouse, and a local working-class restaurant. The result is a delightful and delicious eating experience, which caters to a diverse range of palates.

Celebrate with Us

Private events at a high-end restaurant

The 02 Restaurant hosts private events for families and friends in two different spaces, depending on occasion type and group size. We invite you to celebrate your special occasion with us, with fare from the restaurant’s seasonal menu and a dedicated staff – everything you need to create a memorable event.

Lunch event (30-60 guests): The entire restaurant will be at your disposal, with food served to the center of the table by our waiters. This space is perfect for hosting events for large companies, corporate events, and large family gatherings.

Dinner event (10-16 guests): An area of the restaurant may be closed off for a private event of up to 16 guests. Alternatively, the restaurant offers a private room, ideal for intimate events of up to 10 people, such as diplomatic events, events for small companies, family gatherings, and birthday parties.

Our Chef

CHEF AVRAHAM FREIZEN

In the 02 Restaurant, chef Avraham Freizen presents his own take on Jerusalem’s contemporary cuisine, offering a harmonious balance between inspired chef creations and playful street food.

Friezen’s food expresses his love for Jerusalem, its diverse cultures, hospitality, and cuisine. “Jerusalem’s food is the story of this city, a multicultural mosaic that creates a rich and colorful picture, from food rooted in the ancestral traditions of East Jerusalem to Jewish foods from a multitude of ethnic origins from which I draw inspiration and creativity, and which I proudly include in the menu of the 02”.

From the press

A New Menu Will Reveal Herbs You’ve Never Tasted

Chef Nimrod Norman, of the kosher restaurant “02”, set out to study herbs and came back with a unique menu – and some tips * Should you always fry herbs to intensify their flavor? What can one learn about Israelis from the various spice aromas? And which herb is extracted from seeds of the cherry tree?

Israel Today

02: A special Pop Up grill experience at Jerusalem’s Inbal – review

For a limited time at the Inbal, chef Nimrod Norman is offering an upscale shipudiya that is well worth checking out.

Jerusalem Post

Yes, There Are Places in Israel with This View (And the Food is Great, too)

A fish menu for the Jewish calendar, an interesting homage to Gal Gadot, and a soft landing in Eilat: The best-tasting news from Israel

Walla

FOMO Warning: We Have Never Seen Such a Decadent Menu

A new line of home cooked meals by the Girls, a brand-new bistro in Zikhron Yaakov, and a can’t-miss meal made in a woodburning oven in Jerusalem – these are the current unique culinary events that you’ll want to experience.

Israel Today

Meat served on sticks, a real charcoal grill and plentiful starter salads: The BBQ pop-up that drove us to Jerusalem.

The tastiest homage we’ve experienced recently is happening in Jerusalem. Because there are pop-ups, and then there are pop-ups.

Walla

It’s Back: The Iconic Dish that has been Served Over 300,000 Times

A chef’s restaurant in Jerusalem will serve a gourmet meal inspired by legendary BBQ diners in the city; chef Omer Miller invites you to a Greek-style brunch; and other food events that await us this week. The Culinary News Section

Israel Today
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